Do you fancy sharing your holiday on Instagram to make your friends a bit jaleous? Then follow the guide: here are a few of our favorite spots to please both your eyes and taste buds!

In 15 years, Jean-Michel Bouvier’s restaurant has become the place to go for foodies in Tignes. Founder of the Chalet Bouvier restaurant (he took up the reins again with his daughter in the autumn of 2017), before opening La Table en Montagne and mountain restaurant, Le Panoramic, this devotee of great local produce flies through each season at 100 miles an hour!

Eating local produce for you is:

• A journey! You make it a point of honour to ONLY have a fondue when you go skiing…
• A philosophy! You never miss a fruit and vegetable box delivery
• A discovery! You love a foray into the “local produce” aisle at the supermarket and the more unusual the label, the happier you are!

Good news: the restaurant owners in Tignes share your taste for regional gastronomic adventures.

So, pay attention locavore friends: this should satisfy your culinary cravings…

It’s midday! After 3 fantastic hours hurtling down the resort’s ski slopes, your stomach is starting to rumble. You don’t want to tear yourself away from your beautiful surroundings for even a second. It’s settled: you’ll have lunch in a mountain restaurant. But do you know the journey that your burger has taken to reach your plate? A behind the scenes look at the process of supplying mountain restaurants.